The Professionals of crepes and waffles are increasingly faced with hygiene standards when setting up new facilities. They also consider the ergonomics of their working station. To meet these needs, we have developed stations which allow to cool batter and ingredients and to keep garnishes warm.
- Large capacity of cold storage in the lower part - Ergonomic place of the elements - Different sizes of working stations
KRAMPOUZ, SPACE ADJUSTOR
Work station ergonomiques
Easy clearing
Refrigeration control
Keeping preparations hot
Comfort working: integrated or separated ventilation